Unique Restaurants in Osaka known only to locals

In this article, the author, who has lived in Osaka for 10 years, introduces restaurants that offer unique and unforgettable dining experiences in the city. From ramen to high-end kaiseki cuisine, we’ll spotlight eateries that haven’t been covered in tourist magazines or media, known only to locals.

Exploring Osaka’s Hidden Streets: A Guide to Local B-Grade Gourmet Food
Click here Osaka Private Sightseeing Tours

Umaru PERO Osaka Umeda Ohatsu Tenjin Store

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Just a few minutes’ walk from each Umeda station, our restaurant is located in Ohatsu Tenjin, an area lined with izakayas.

Upon opening the door and ascending to the second floor, you’re greeted by a stylish ambiance.

The space is quite expansive, featuring about 4 counter seats and approximately 40 table seats.

A unique feature of our restaurant is the “swing-style sofa seats,” which sway gently like a hammock, adding a fun twist to your dining experience.

Our specialty is healthy meat dishes, particularly those made with horse meat.

Horse Meat Sushi (2 pieces for 380 yen) The horse meat sushi is available in limited quantities. On this day, we ordered two pieces each of three different types of horse meat sushi.

Though all from the same animal, comparing them reveals subtle differences in texture and taste, which is quite fascinating. They’re easy to eat with no distinct gamey flavor and are delicious.

Fresh Horse Sashimi Assortment, 5 Types, 4 Pieces Each (1,480 yen) The assortment includes harami, loin, thigh, belly, and tongue – a generous serving! It’s served with three types of condiments: ginger, garlic, and wasabi, along with a slightly sweet soy sauce for meat sashimi from Kumamoto.

Each type has a satisfying texture and is delicious. The meat sashimi soy sauce is quite sweet, perfectly complementing the horse meat.

In addition to horse meat sashimi, the menu is diverse, including pasta, grilled dishes, and fried foods.

Daikoku Town Maruyoshi

Maruyoshi Sushi in Daikokucho ◇ Market Sushi Shop ◇ Located in Naniwa Ward, Shikitsu Higashi 2-chome, just a three-minute walk northeast from Daikokucho Station on the Midosuji Line, you’ll find Maruyoshi inside the Kizu Wholesale Market.

The interior of the restaurant features a counter with 5 seats facing the sushi chefs, one 4-seater table, and two 2-seater tables. It’s a rather cozy sushi spot.

Address: 2-2-8 Shikitsu Higashi, Naniwa Ward, Osaka City, Osaka Prefecture, inside Kizu Wholesale Market Business Hours: 5 AM to 1 PM, Wednesdays 8 AM to 1 PM Closed on Sundays

Toro Uni Ikura Bowl ¥2,750
Maruyoshi Special Seafood Bowl ¥2,200

The toro is fatty and delicious, and the uni (sea urchin) is sweet and delightful.

Cockfighting Main Store Osaka Umeda

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“Toukei Honten” is a renowned yakitori (grilled chicken skewer) restaurant in the area, celebrating its 35th anniversary. It’s a popular spot, famous for its delicious charcoal-grilled Kyushu chicken, including varieties from Miyazaki and Kagoshima, as well as its sashimi.

Located around Umeda Douyama Town, there are popular sister restaurants like “Shamo Saburo” and “Toukei Jiro,” but this is the flagship store of the “Toukei (Shamo)” group.

The restaurant is situated right in the heart of a bustling entertainment district, densely packed with dining establishments and pink-themed shops. It’s slightly off to the east from the Hankyu Higashi-Nakadori Shopping Street arcade, which you can reach from Umeda Station. It’s about a 10-minute walk from Umeda Station or around 6 minutes from Nakazakicho Station.

While the entrance to the restaurant is a bit tucked away in a multi-tenant building, it’s easily identifiable by several red lanterns facing the street.

The pricing for yakitori is reasonable, with three special items exclusive to the main store priced at 180 yen each, and all others at 150 yen. Considering the budget-friendly prices for the Umeda area, this restaurant is a valuable find for casually enjoying delicious Kyushu chicken, both grilled and as sashimi.

Exploring Osaka’s Hidden Streets: A Guide to Local B-Grade Gourmet Food
Click here Osaka Private Sightseeing Tours

Pork’s feet Kadoya Namba

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“Kadoya Pig’s Feet” is a long-established and famous restaurant with a 70-year history.

■ Atmosphere: A style where it’s okay to throw trash on the floor

■ Food: Specializes in pig’s feet and offal dishes

■ Price: Even more affordable for groups

This restaurant is located in the Nanba Theater’s back alley area.

The signature dish here is the plump, odorless, and juicy pig’s feet. They are so tender that you hardly need teeth to eat them, reminiscent of a human version of a chewy treat. This delicacy has won over numerous fans. Be sure to eat it with the provided mysterious sauce that has a perfect balance of spiciness and sourness. The sauce’s refreshing taste makes it easy to keep eating more and more.

Here’s what you can expect to spend per person, around 2000 yen:

Draft Beer: 650 yen
Pig’s Feet: 600 yen for 2 people
Skewers (3 pieces): 550 yen

As soon as you sit down, the efficient staff will quickly ask if you want “beer and pig’s feet?” It’s a high-turnover izakaya. Soft drinks and rice are BYO, so feel free to grab some from a nearby convenience store.

Butayama Minamisenba store Shinsaibashi

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If you’re visiting Japan and looking for a truly unique and unforgettable ramen experience, you absolutely must try the Jiro-style ramen. This isn’t just any ramen; it’s a cult favorite among ramen enthusiasts and a must-try for any food adventurer.

What is Jiro-style Ramen?

Jiro-style ramen is a distinctive type of ramen that originated from a famous ramen shop called “Ramen Jiro.” It’s known for its massive portions, thick and chewy noodles, and a rich, hearty broth that’s unlike anything you’ll find in typical ramen shops. The toppings are also a spectacle: heaps of bean sprouts, cabbage, and slices of pork, often topped with a generous amount of minced garlic and a dollop of lard.

Why Try Jiro-style Ramen?

Unique Flavor Profile: The broth is incredibly rich and intense, often described as ‘umami bomb’. It’s a perfect blend of savory, slightly sweet, and a hint of garlic.
Generous Portions: If you’re hungry, Jiro-style ramen won’t disappoint. The portions are huge, making it a fulfilling meal.
Customizable: When you order, you can often customize your bowl. Love garlic? Ask for more. Want extra pork? You got it. It’s a personalized ramen experience.
Cultural Phenomenon: Eating Jiro-style ramen is not just about the food; it’s about experiencing a part of Japan’s modern culinary culture. It’s a favorite among students, workers, and ramen lovers for its hearty nature and unique taste.
Instagram-Worthy: Let’s be honest, part of the fun is showing off what you ate. A bowl of Jiro-style ramen is visually impressive and will definitely get some attention on your social media.

Tips for Enjoying Jiro-style Ramen:

Be prepared for a line; these places are popular!
Start with a smaller portion if you’re not a big eater.
Drink plenty of water; the broth can be quite rich.
Don’t be afraid to slurp; it’s the Japanese way of showing you’re enjoying your meal.

In summary, Jiro-style ramen is more than just a bowl of noodles; it’s an experience. It’s a must-try for anyone looking to dive deep into Japan’s diverse and rich culinary landscape. So, when in Japan, brace yourself for a ramen adventure like no other!

Seafood bar Uopuku Umeda store

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If you’re visiting Umeda in Osaka, Japan, and are a seafood enthusiast, you absolutely cannot miss the chance to dine at “Uo Puku.” This restaurant is a hidden gem for seafood lovers and offers an authentic Japanese dining experience that will tantalize your taste buds.

Why Visit Uo Puku in Umeda?

Fresh and Exquisite Seafood: Uo Puku is renowned for its incredibly fresh seafood. From succulent sashimi to grilled fish, every dish is prepared with the freshest ingredients, offering you the true flavors of the ocean.
Traditional Japanese Ambiance: The restaurant boasts a traditional Japanese atmosphere, providing a cultural dining experience. Whether you’re sitting at the counter watching the skilled chefs at work or enjoying your meal in a private, cozy setting, the ambiance adds an extra layer of enjoyment to your meal.
Diverse Menu Options: Uo Puku’s menu is extensive, catering to a variety of tastes. Whether you’re in the mood for a light and refreshing sashimi platter or a hearty grilled fish dish, there’s something for everyone. They also offer a range of Japanese sake and beverages to perfectly complement your meal.
Friendly and Welcoming Staff: The staff at Uo Puku are known for their hospitality. Even if you’re not familiar with Japanese cuisine, they are more than happy to guide you through the menu and make recommendations.
Ideal Location: Located in the heart of Umeda, Uo Puku is easily accessible and a perfect spot to unwind after a day of exploring the city. Its central location makes it a convenient dining option for tourists.

Tips for Enjoying Your Visit:

Try to make a reservation, as the restaurant can get quite busy, especially during peak hours.
Don’t miss out on their seasonal specialties, which showcase the best of what the sea has to offer at different times of the year.
If you enjoy sake, ask for pairing recommendations to enhance your dining experience.

In summary, Uo Puku in Umeda is a must-visit for seafood lovers and those looking to enjoy an authentic Japanese dining experience. With its fresh seafood, traditional ambiance, and friendly staff, it promises an unforgettable culinary adventure in the heart of Osaka.

Yakiniku Yamato Tsuruhashi

If you find yourself in Tsuruhashi, Osaka, and have a craving for authentic Japanese barbecue, “Yakiniku Yamato” is a destination you simply can’t miss. This area is famed for its Korean-influenced cuisine, and Yakiniku Yamato stands out as a prime spot for indulging in some of the best grilled meats Japan has to offer.

Why Visit Yakiniku Yamato in Tsuruhashi?

Exceptional Quality Meat: Yakiniku Yamato prides itself on serving high-quality, carefully selected cuts of meat. From the classic marbled wagyu to more unique cuts, each piece is destined to melt in your mouth, offering a symphony of flavors.
Authentic Yakiniku Experience: Yakiniku, or Japanese barbecue, is not just about the food; it’s about the experience. At Yakiniku Yamato, you get to grill your meat to your exact liking, right at your table. It’s interactive, fun, and immensely satisfying.
Cozy and Welcoming Atmosphere: The restaurant offers a warm, inviting atmosphere that’s perfect for both first-timers and yakiniku aficionados. Whether you’re dining alone, with a partner, or in a group, the setting is ideal for a memorable meal.
Explore Tsuruhashi’s Vibrant Food Scene: Tsuruhashi is known for its lively food scene, particularly its Korean and yakiniku restaurants. Yakiniku Yamato is a great starting point for food lovers looking to explore this vibrant culinary neighborhood.
Friendly Service: The staff at Yakiniku Yamato are known for their hospitality, adding to the overall enjoyable experience. They are happy to assist with recommendations and explain the best ways to enjoy your yakiniku experience.

Tips for a Great Visit:

Try a variety of meats to fully experience the range of flavors and textures.
Don’t forget to order some side dishes, like kimchi or Japanese-style salads, to complement your meat.
If you’re unsure about how to grill the meat, don’t hesitate to ask the staff for tips – they’re usually more than willing to help.

In summary, Yakiniku Yamato in Tsuruhashi is a must-visit for anyone looking to dive into the world of Japanese barbecue. With its high-quality meats, authentic grilling experience, and friendly atmosphere, it’s an ideal spot for both yakiniku newcomers and enthusiasts alike. So, when in Tsuruhashi, be sure to add Yakiniku Yamato to your culinary itinerary!

Osaka Udon Inanoji Nihonbashi

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If you’re in Osaka’s Nipponbashi area and have a craving for authentic Japanese noodles, “Ina no Michi” is a must-visit udon restaurant that promises to delight your taste buds. This charming spot offers a quintessential Japanese noodle experience, perfect for both udon connoisseurs and those new to this beloved dish.

Why Visit Ina no Michi in Nipponbashi, Osaka?

Authentic Udon Experience: Ina no Michi specializes in udon, a type of thick, chewy Japanese noodle. Their udon is freshly made, boasting a perfect texture that’s both satisfying and delicious. It’s a great way to experience one of Japan’s most popular comfort foods.
Variety of Flavors: The menu at Ina no Michi features a wide range of udon dishes, from classic recipes to more innovative creations. Whether you prefer your udon in a rich, savory broth or served cold with a dipping sauce, there’s something for every palate.
Cozy and Inviting Atmosphere: The restaurant offers a warm and welcoming environment, with a decor that blends traditional Japanese elements with a touch of modernity. It’s an ideal setting for a relaxing meal after exploring the bustling streets of Nipponbashi.
Explore Nipponbashi’s Vibrant Area: Located in the heart of Nipponbashi, Ina no Michi is not just a dining destination; it’s a starting point for exploring one of Osaka’s most vibrant neighborhoods, known for its electronics shops, otaku culture, and historical landmarks.
Friendly and Accommodating Staff: The staff at Ina no Michi are known for their friendly service, adding to the overall pleasant dining experience. They are happy to help with recommendations, especially for those unfamiliar with udon dishes.